Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive wage
training provided
career advancement
inclusive workplace
Employee Discounts
flexible scheduling
Job Description
Buc-ee's, Ltd. is a renowned convenience store chain that has garnered a loyal customer base thanks to its vast array of food offerings and customer-focused service. Known for its clean facilities, excellent snacks, and friendly staff, Buc-ee's operates large stores often associated with travel convenience. This seasonal role is specifically designed to meet the increased demand during peak periods from November through January when the stores experience a significant rush of customers. Buc-ee's prides itself on its commitment to quality food preparation, safety, and a dynamic work environment that supports both professional and personal growth.
The position of Seasonal Deli... Show More
The position of Seasonal Deli... Show More
Job Requirements
- High school diploma or equivalent preferred
- restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- prolonged walking or standing for 8 hours or more
- frequent bending, stooping, crouching, climbing reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)
- work weekends and holidays
- work a rotating schedule that may alternate between day and night
- regular and prompt attendance
- employee must be able to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- adhere to all company culinary recipes and measurements
- follow health, safety, and sanitation guidelines for all products
- guarantee safe food handling
- competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- maintain a clean workstation while quickly executing orders for customers
- provide responsive communication with store management and fellow associates
- safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- professionally interact with team members and customers
- perform duties outside normal responsibilities as needed
- work weekends and holidays as needed
- work a rotating schedule that may alternate between day and night
- maintain regular and prompt attendance
- perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: