Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive wage
training provided
career advancement
inclusive workplace
Employee Discounts
flexible scheduling
Job Description
Buc-ee's, Ltd. is a renowned convenience store chain that has garnered a loyal customer base thanks to its vast array of food offerings and customer-focused service. Known for its clean facilities, excellent snacks, and friendly staff, Buc-ee's operates large stores often associated with travel convenience. This seasonal role is specifically designed to meet the increased demand during peak periods from November through January when the stores experience a significant rush of customers. Buc-ee's prides itself on its commitment to quality food preparation, safety, and a dynamic work environment that supports both professional and personal growth.
The position of Seasonal Deli... Show More
The position of Seasonal Deli... Show More
Job Requirements
- High school diploma or equivalent preferred
- restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- prolonged walking or standing for 8 hours or more
- frequent bending, stooping, crouching, climbing reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)
- work weekends and holidays
- work a rotating schedule that may alternate between day and night
- regular and prompt attendance
- employee must be able to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- adhere to all company culinary recipes and measurements
- follow health, safety, and sanitation guidelines for all products
- guarantee safe food handling
- competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- maintain a clean workstation while quickly executing orders for customers
- provide responsive communication with store management and fellow associates
- safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- professionally interact with team members and customers
- perform duties outside normal responsibilities as needed
- work weekends and holidays as needed
- work a rotating schedule that may alternate between day and night
- maintain regular and prompt attendance
- perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
No experience required