Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Holiday pay
Employee Discounts
Training opportunities
Career advancement opportunities
Job Description
Buc-ee's, Ltd. is a renowned company in the retail and food service industry, celebrated for its unique approach to customer satisfaction and quality food offerings. Known for its diverse menu that includes BBQ, baked goods, sandwiches, tacos, jerky, and fudge, Buc-ee's has established itself as a beloved brand especially during the busy holiday and seasonal periods. As a company, Buc-ee's values efficiency, cleanliness, and exceptional customer service, striving to create an enjoyable and inviting environment for both customers and employees alike. They are dedicated to delivering high-quality food products prepared with care and precision while maintaining stringent health and safety... Show More
Job Requirements
- high school diploma or equivalent preferred
- restaurant or retail experience preferred
- ability to stand or walk for prolonged periods of 8 hours or more
- ability to perform physical tasks including bending, stooping, crouching, climbing, reaching, balancing, pushing, and pulling loads of 40 pounds or more
- ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- high school diploma or equivalent preferred
- restaurant or retail experience preferred
- experience as kitchen line cook, busser, server, expediter, or service staff is a plus
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- quick learner willing to work across various food preparation stations
- basic knowledge of food safety and sanitation practices preferred
Job Duties
- develop culinary skills by prepping bakery offerings, jerky, fudge, BBQ, and other menu items
- prepare Buc-ee's unique food service menu items according to prescribed recipes and maintain confidentiality
- adhere to company culinary recipes and measurements
- follow health, safety, and sanitation guidelines for all food products
- guarantee safe food handling
- competently use Menu Ordering Kiosks, Kitchen Management System, and transaction devices
- maintain a clean workstation while promptly executing customer orders
- provide responsive communication with store management and associates
- safely and effectively operate kitchen equipment including floor mixers, slicers, ovens, sharp knives, and fryers
- professionally interact with team members and customers
- perform duties outside normal responsibilities as needed
- work weekends and holidays as required
- maintain regular and prompt attendance
- work a rotating schedule alternating between day and night shifts as needed
Job Qualifications
Experience
No experience required
Job Location
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