Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive hourly wage
employee training
Opportunity for advancement
Positive work environment
flexible scheduling
team-oriented culture
Equal opportunity employer
Job Description
Buc-ee's is a well-known and rapidly growing chain of convenience stores and gas stations famous for its clean facilities, wide selection of products, and beloved Southern hospitality. As a company that prides itself on delivering a unique customer experience, Buc-ee's emphasizes quality food service, exceptional customer care, and a positive work environment. Their locations attract a high volume of travelers and local customers alike, providing a bustling atmosphere where team members thrive by working efficiently and collaboratively. Buc-ee's commitment to excellence is reflected in their hiring practices and dedication to employee training and development.
The Seasonal Deli/Food Service positio... Show More
The Seasonal Deli/Food Service positio... Show More
Job Requirements
- High school diploma or equivalent preferred
- restaurant or retail experience preferred
- ability to stand or walk for prolonged periods of eight hours or more
- ability to frequently bend, stoop, crouch, climb, reach, balance, push, and pull objects weighing 40 lbs or more
- willingness to work weekends, holidays, and rotating shifts
- ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- restaurant or retail experience preferred
- experience as a kitchen line cook, busser, server, expediter, or service staff a plus
- ability to effectively communicate with team members and customers
- ability to use kitchen equipment safely
- quick learner with adaptability to various food preparation tasks
- basic knowledge of health and safety guidelines in food service
- ability to work in a fast-paced, high-volume environment
- excellent time management and multitasking skills
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- adhere to all company culinary recipes and measurements
- follow health, safety, and sanitation guidelines for all products
- guarantee safe food handling
- competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- maintain a clean workstation while quickly executing orders for customers
- provide responsive communication with store management and fellow associates
- safely and effectively use a wide variety of kitchen equipment and appliances including floor mixers, slicers, ovens, sharp knives, and fryers
- professionally interact with team members and customers
- perform duties outside normal responsibilities as needed
- work weekends and holidays as needed
- work a rotating schedule that may alternate between day and night as needed
- ensure regular and prompt attendance
- perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in:
Popular Cities