Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive hourly wage
employee training
Opportunity for advancement
Positive work environment
flexible scheduling
team-oriented culture
Equal opportunity employer
Job Description
Buc-ee's is a well-known and rapidly growing chain of convenience stores and gas stations famous for its clean facilities, wide selection of products, and beloved Southern hospitality. As a company that prides itself on delivering a unique customer experience, Buc-ee's emphasizes quality food service, exceptional customer care, and a positive work environment. Their locations attract a high volume of travelers and local customers alike, providing a bustling atmosphere where team members thrive by working efficiently and collaboratively. Buc-ee's commitment to excellence is reflected in their hiring practices and dedication to employee training and development.
The Seasonal Deli/Food Service positio... Show More
The Seasonal Deli/Food Service positio... Show More
Job Requirements
- High school diploma or equivalent preferred
- restaurant or retail experience preferred
- ability to stand or walk for prolonged periods of eight hours or more
- ability to frequently bend, stoop, crouch, climb, reach, balance, push, and pull objects weighing 40 lbs or more
- willingness to work weekends, holidays, and rotating shifts
- ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- restaurant or retail experience preferred
- experience as a kitchen line cook, busser, server, expediter, or service staff a plus
- ability to effectively communicate with team members and customers
- ability to use kitchen equipment safely
- quick learner with adaptability to various food preparation tasks
- basic knowledge of health and safety guidelines in food service
- ability to work in a fast-paced, high-volume environment
- excellent time management and multitasking skills
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- adhere to all company culinary recipes and measurements
- follow health, safety, and sanitation guidelines for all products
- guarantee safe food handling
- competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- maintain a clean workstation while quickly executing orders for customers
- provide responsive communication with store management and fellow associates
- safely and effectively use a wide variety of kitchen equipment and appliances including floor mixers, slicers, ovens, sharp knives, and fryers
- professionally interact with team members and customers
- perform duties outside normal responsibilities as needed
- work weekends and holidays as needed
- work a rotating schedule that may alternate between day and night as needed
- ensure regular and prompt attendance
- perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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