Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
seasonal employment
training provided
Opportunity for advancement
competitive hourly wage
dynamic work environment
Equal opportunity employer
Supportive team atmosphere
Job Description
Buc-ee's, Ltd. is a renowned name in the food service industry, widely recognized for its commitment to quality and customer satisfaction. As a highly popular establishment, Buc-ee's has built a reputation for its expansive stores and unique offerings, including a wide variety of fresh foods and culinary treats. Known for its vibrant and fast-paced environments, the company emphasizes excellent customer service and a strong team dynamic. Buc-ee's prides itself on maintaining high standards for food preparation, cleanliness, and hospitality while fostering an environment where employees feel valued and supported. With its commitment to innovation and community, Buc-ee's stands as a... Show More
Job Requirements
- high school diploma or equivalent preferred
- restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- prolonged walking or standing for 8 hours or more
- frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)
- ability to perform essential functions of the job with or without reasonable accommodation
- regular and prompt attendance
Job Qualifications
- high school diploma or equivalent preferred
- restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- ability to work effectively in a fast-paced environment
- excellent communication skills
- ability to safely handle kitchen equipment and tools
Job Duties
- develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- prepare Buc-ee’s unique food service menu offerings to prescribed recipes and maintain confidentiality
- adhere to all company culinary recipes and measurements
- follow health, safety, and sanitation guidelines for all products
- guarantee safe food handling
- use various menu ordering kiosks, kitchen management systems, and transaction devices competently
- maintain a clean workstation while quickly executing orders for customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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