Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive pay
training provided
Opportunity for advancement
work in a team environment
Experience with diverse food types
Equal opportunity employer
seasonal employment
Job Description
Buc-ee's, Ltd. is a renowned company known for its unique and high-quality food service offerings, particularly famous for its diverse menu that includes BBQ, baked goods, jerky, sandwiches, tacos, and much more. Buc-ee's operates as a specialized food and retail establishment that prides itself on delivering exceptional customer service experiences in a fast-paced environment. The company fosters a team-oriented atmosphere where employees are encouraged to develop their culinary and customer service skills while working in a dynamic setting. Buc-ee's emphasizes quality, safety, and sanitation in all aspects of its food preparation and presentation, ensuring customers receive fresh and safe food... Show More
Job Requirements
- high school diploma or equivalent preferred
- restaurant or retail experience preferred
- prolonged walking or standing for 8 hours or more
- frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)
- able to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- high school diploma or equivalent preferred
- restaurant or retail experience preferred
- experience as kitchen line cook, busser, server, expediter, or service staff a plus
Job Duties
- develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- adhere to all company culinary recipes and measurements
- follow health, safety, and sanitation guidelines for all products
- guarantee safe food handling
- competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- maintain a clean workstation while quickly executing orders for customers
- provide responsive communication with store management and fellow associates
- safely and effectively use a wide variety of kitchen equipment and appliances
- professionally interact with team members and customers
- perform duties outside normal responsibilities as needed
- work weekends and holidays as needed
- work a rotating schedule alternating between day and night
- maintain regular and prompt attendance
- perform essential functions with or without reasonable accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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