Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
training provided
Career advancement opportunities
team environment
Employee Discounts
flexible scheduling
Equal opportunity employer
Job Description
Buc-ee's, Ltd. is a well-known Texas-based company, widely recognized for its unique combination of convenience stores, gas stations, and food service establishments. Renowned for its clean facilities and exceptional customer service, Buc-ee's has developed a distinctive brand that emphasizes quality, variety, and a friendly atmosphere. The company is celebrated for offering a range of fresh food options, specialty snacks including their famed jerky and fudge, and uniquely prepared menu items that appeal to a broad customer base, ranging from travelers to local residents. Buc-ee's stores are high-volume environments known for catering efficiently to large numbers of customers while maintaining a... Show More
Job Requirements
- high school diploma or equivalent preferred
- experience in restaurant or retail preferred
- ability to stand or walk for prolonged periods of 8 hours or more
- ability to perform frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs or more)
- ability to perform essential functions of the job with or without reasonable accommodation
- willingness to work rotating shifts, weekends, and holidays as needed
Job Qualifications
- high school diploma or equivalent preferred
- restaurant or retail experience preferred
- kitchen line cook, busser, server, expediter, service staff experience a plus
Job Duties
- develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- adhere to all company culinary recipes and measurements
- follow health, safety, and sanitation guidelines for all products
- guarantee safe food handling
- competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- maintain a clean workstation while quickly executing orders for customers
- provide responsive communication with store management and fellow associates
- safely and effectively use a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers
- professionally interact with team members and customers
- perform duties outside normal responsibilities as needed
- work weekends and holidays as needed
- work a rotating schedule that may alternate between day and night as needed
- maintain regular and prompt attendance
- perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: