Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
employee recognition programs
Career advancement opportunities
flexible scheduling
Job Description
Buc-ee's, Ltd. is a well-established company known primarily for its convenience stores and gas stations, recognized for high standards in customer service and food quality. With locations primarily across Texas and expanding into other states, Buc-ee's has built a strong reputation for offering a wide variety of food and retail products in a clean and friendly environment. As a company, Buc-ee's places significant emphasis on delivering excellent customer experiences, backed by efficient service and a team-oriented workplace culture. Buc-ee's continues to grow, making it an attractive employer for individuals interested in the food service and retail industries, especially those who... Show More
Job Requirements
- high school diploma or equivalent preferred
- restaurant or retail experience preferred
- prolonged walking or standing for 8 hours or more
- frequent bending, stooping, crouching, climbing reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)
- ability to perform essential job functions with or without reasonable accommodation
- availability to work weekends and holidays
- willingness to work rotating schedules that may alternate between day and night shifts
Job Qualifications
- high school diploma or equivalent preferred
- restaurant or retail experience preferred
- kitchen line cook, busser, server, expediter, service staff experience a plus
- ability to communicate effectively with team members and customers
- ability to operate kitchen equipment safely
- basic knowledge of food safety and sanitation
Job Duties
- develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- adhere to all Company culinary recipes and measurements
- follow health, safety, and sanitation guidelines for all products
- guarantee safe food handling
- competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices
- maintain a clean workstation while quickly executing orders for customers
Job Qualifications
Experience
No experience required
Job Location
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