Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive pay
training provided
Opportunities for advancement
inclusive work environment
Employee Discounts
Job Description
Buc-ee's, Ltd. is a renowned company best known for its extensive network of travel centers and convenience stores across the United States. As a well-established and beloved brand, Buc-ee's is celebrated for its commitment to quality, customer service, and unique product offerings that stand out in the competitive landscape of retail and food service. Operating with a distinctive blend of convenience and quality, Buc-ee's provides a wide range of services including fuel stations, grocery items, and a famous selection of freshly prepared foods that attract millions of visitors each year. Known for its clean facilities, friendly staff, and large-scale operations,... Show More
Job Requirements
- high school diploma or equivalent preferred
- restaurant or retail experience preferred
- ability to stand or walk for prolonged periods
- ability to bend, stoop, crouch, climb, reach, balance, push and pull items weighing 40 lbs or more
- willingness to work flexible schedules including weekends and holidays
- ability to interact well with customers and team members
- reliable attendance
- ability to perform physically demanding tasks
Job Qualifications
- high school diploma or equivalent preferred
- restaurant or retail experience preferred
- kitchen line cook, busser, server, expediter or service staff experience is a plus
- ability to learn quickly
- strong communication skills
- customer service oriented
- ability to work in a fast-paced environment
Job Duties
- develop culinary skills by preparing bakery offerings, jerky, fudge, BBQ and other menu items
- prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- adhere to all company culinary recipes and measurements
- follow health, safety and sanitation guidelines
- guarantee safe food handling
- competently use menu ordering kiosks, kitchen management systems and transaction devices
- maintain a clean workstation while quickly executing orders
- provide responsive communication with management and associates
- safely and effectively use various kitchen equipment including mixers, slicers, ovens, knives and fryers
- professionally interact with team members and customers
- perform duties outside normal responsibilities as needed
- work weekends and holidays
- work rotating day and night schedule
- maintain regular and prompt attendance
- perform essential functions with or without reasonable accommodation
Job Qualifications
Experience
No experience required