Job Overview
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Career advancement opportunities
Training and Development
Job Description
Buc-ee's, Ltd. is a renowned retail and food service company best known for its expansive travel centers, which combine convenience stores with high-quality food service operations. With locations primarily in Texas and the surrounding states, Buc-ee's has become a beloved destination for travelers and locals alike who seek a unique shopping and dining experience. Their outlets are distinguished by cleanliness, a wide range of food and merchandise offerings, and exceptional customer service. As a company committed to excellence and innovation, Buc-ee's continuously expands both its network of stores and the variety of services it provides to customers. Buc-ee's prides itself... Show More
Job Requirements
- high school diploma or equivalent preferred
- restaurant or retail experience preferred
- ability to perform prolonged walking or standing for 8 hours or more
- frequent bending, stooping, crouching, climbing reaching, balancing, pushing, pulling of products or materials weighing 40 lbs or more
- ability to work weekends and holidays
- ability to perform essential functions with or without reasonable accommodation
- willingness to work a rotating shift schedule
Job Qualifications
- high school diploma or equivalent preferred
- restaurant or retail experience preferred
- kitchen line cook, busser, server, expediter, service staff experience a plus
- ability to work in a fast-paced environment
- excellent communication skills
- strong customer service orientation
- ability to follow recipes and food safety guidelines
- willingness to work flexible hours including weekends and holidays
Job Duties
- develop culinary skills as you prep bakery offerings, jerky, fudge, bbq, and other restaurant menu items
- prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- adhere to all company culinary recipes and measurements
- follow health, safety, and sanitation guidelines for all products
- guarantee safe food handling
- competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- maintain a clean workstation while quickly executing orders for customers
- provide responsive communication with store management and fellow associates
- safely and effectively use a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers
- professionally interact with team members and customers
- perform duties outside normal responsibilities as needed
- work weekends and holidays as needed
- work a rotating schedule that may alternate between day and night
- maintain regular and prompt attendance
- perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
No experience required
Job Location
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