Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Training
Opportunity for advancement
Paid holidays
Job Description
Buc-ee's, Ltd. is a well-established company known for its unique combination of convenience and quality food offerings. As a popular chain, Buc-ee's prides itself on delivering an exceptional customer experience while maintaining high standards in all aspects of its operations. Specializing in a variety of American comfort foods, baked goods, and snacks, Buc-ee's stores serve a large and diverse clientele. The company emphasizes a welcoming atmosphere where employees are valued and trained to meet the expectations of a fast-paced environment. Buc-ee's is committed to fostering a supportive workplace culture where employees have clear opportunities for growth and advancement. With seasonal... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Prolonged walking or standing for 8 hours or more
- Frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as needed
- Work a rotating schedule that may alternate between day and night
- Maintain regular and prompt attendance
- Perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
No experience required