Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Retirement Plan
Employee Discounts
Training and Development
Flexible work schedule
Holiday pay
Job Description
Buc-ee's, Ltd. is a renowned retail and convenience store chain well-known for its exceptional quality products and outstanding customer service. With a reputation built on excellence, Buc-ee's offers a unique shopping experience that combines a wide range of food items and merchandise under one roof. The company maintains a strong commitment to quality, safety, and customer satisfaction, making it a popular choice among travelers and locals alike. Buc-ee's excellent brand recognition fosters a work environment where employees are encouraged to grow professionally and contribute to the company’s ongoing success. With every store staffed by enthusiastic and dedicated team members, the... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- Prolonged walking or standing for 8 hours or more
- Frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling (e.g., product or material weighing 40 lbs. or more)
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- Ability to develop culinary skills
- Competence in using kitchen equipment and food preparation techniques
- Strong communication skills
- Ability to work in a fast-paced environment
- Flexibility to work varying shifts including weekends and holidays
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all Company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as needed
- Work a rotating schedule alternating between day and night as needed
- Maintain regular and prompt attendance
- Perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
No experience required
Job Location
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