Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Job Description
Buc-ee's, Ltd. is a well-known and rapidly growing company specializing in convenience stores and travel centers. Renowned for its commitment to quality and exceptional customer service, Buc-ee's has established itself as a favorite destination for travelers and locals alike. The company operates in multiple locations and prides itself on creating a welcoming atmosphere where customers can enjoy fresh food, unique products, and a clean, friendly environment. Buc-ee's is dedicated to fostering a positive workplace culture that values the contributions of every employee and offers opportunities for career growth and advancement.
The Seasonal Deli/Food Service position at Buc-ee's is an excitin... Show More
The Seasonal Deli/Food Service position at Buc-ee's is an excitin... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Prolonged walking or standing for 8 hours or more
- Frequent bending, stooping, crouching, climbing reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all Company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers
- Professionally interact with team members and customers
- All employees may be required to perform duties outside their normal responsibilities as needed
- Work weekends and holidays as needed
- Work a rotating schedule that may alternate between day and night as needed
- Regular and prompt attendance
- Employee must be able to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
No experience required
Job Location
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