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Buc-ee's

Deli/Food Service Associate

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
401k Match

Job Description

Buc-ee's is a rapidly expanding convenience store and gas station chain known for its unique and high-quality food offerings and exceptional customer service. Renowned across Texas and rapidly increasing its presence in other states, Buc-ee's is set to open a new location in Pass Christian, Mississippi, in June 2025. This will be an exciting addition to the community, promising to provide both employment opportunities and a unique shopping and dining experience. Buc-ee's prides itself on its clean stores, friendly employees, and a wide range of unique food products like BBQ, baked goods, sandwiches, jerky, and fudge, providing a standout choice... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Restaurant or retail experience preferred
  • Prolonged standing or walking for 8 hours or more
  • Frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, and pulling
  • Ability to handle materials weighing 40 lbs or more
  • Willingness to work weekends, holidays, and rotating shifts
  • Ability to perform essential functions of the job with or without reasonable accommodation

Job Qualifications

  • High school diploma or equivalent preferred
  • Restaurant or retail experience preferred
  • Experience as kitchen line cook, busser, server, expediter, or service staff a plus
  • Ability to communicate professionally with team members and customers
  • Ability to quickly learn multiple food preparation tasks
  • Familiarity with kitchen safety and sanitation standards

Job Duties

  • Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
  • Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
  • Adhere to all company culinary recipes and measurements
  • Follow health, safety, and sanitation guidelines for all products
  • Guarantee safe food handling
  • Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
  • Maintain a clean workstation while quickly executing orders for customers
  • Provide responsive communication with store management and fellow associates
  • Safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
  • Professionally interact with team members and customers
  • Perform duties outside normal responsibilities as needed
  • Work weekends and holidays as needed
  • Work a rotating schedule alternating between day and night shifts
  • Maintain regular and prompt attendance
  • Perform essential functions of the job with or without reasonable accommodation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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