
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
401k Match
Job Description
Buc-ee's is a rapidly expanding convenience store and gas station chain known for its unique and high-quality food offerings and exceptional customer service. Renowned across Texas and rapidly increasing its presence in other states, Buc-ee's is set to open a new location in Pass Christian, Mississippi, in June 2025. This will be an exciting addition to the community, promising to provide both employment opportunities and a unique shopping and dining experience. Buc-ee's prides itself on its clean stores, friendly employees, and a wide range of unique food products like BBQ, baked goods, sandwiches, jerky, and fudge, providing a standout choice... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Prolonged standing or walking for 8 hours or more
- Frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, and pulling
- Ability to handle materials weighing 40 lbs or more
- Willingness to work weekends, holidays, and rotating shifts
- Ability to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Experience as kitchen line cook, busser, server, expediter, or service staff a plus
- Ability to communicate professionally with team members and customers
- Ability to quickly learn multiple food preparation tasks
- Familiarity with kitchen safety and sanitation standards
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as needed
- Work a rotating schedule alternating between day and night shifts
- Maintain regular and prompt attendance
- Perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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