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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
3 Weeks Paid Time Off
401k
401k Match
Paid Time Off
Job Description
Buc-ee's, Ltd. is a renowned company in the food service industry, widely recognized for its commitment to quality and customer satisfaction. As a leader in providing a unique and diverse food experience, Buc-ee's operates high-volume, fast-paced restaurant environments where employees thrive in dynamic settings. Known for its extensive menu offerings that include BBQ, baked goods, sandwiches, tacos, jerky, and fudge, Buc-ee's prides itself on delivering exceptional culinary products using strict adherence to recipes and health standards. The company fosters a culture of teamwork, professionalism, and customer care, making it a sought-after employer for individuals passionate about food service. Buc-ee's is... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Prolonged walking or standing for 8 hours or more
- Frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)
- Ability to work rotating schedules including weekends and holidays
- Ability to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee’s unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all Company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as needed
- Work rotating schedules alternating between day and night as needed
- Maintain regular and prompt attendance
- Perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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