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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
401(k) matching
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Buc-ee's, Ltd. is a celebrated company known for its distinctive blend of exceptional food service and retail experience, consistently drawing in customers with its high-quality offerings and friendly atmosphere. As a prominent player in the retail and food service industry, Buc-ee's has established itself as a destination for travelers and food enthusiasts alike. The company is widely recognized for its extensive menu variety, encompassing BBQ, baked goods, sandwiches, tacos, jerky, and many other culinary delights. Buc-ee's commitment to quality, customer satisfaction, and a rewarding employee environment makes it a leading employer in the fast-paced food service sector.
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Job Requirements
- High school diploma or equivalent preferred
- restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- prolonged walking or standing for 8 hours or more
- frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling e.g. product or material weighing 40 lbs. or more
- ability to perform essential functions of the job with or without reasonable accommodation
- work weekends and holidays as needed
- work a rotating schedule that may alternate between day and night as needed
- regular and prompt attendance
Job Qualifications
- High school diploma or equivalent preferred
- restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- strong communication skills
- ability to work in a high volume fast-paced environment
- willingness to learn and adapt quickly
- capable of safely using kitchen equipment
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- adhere to all Company culinary recipes and measurements
- follow health, safety, and sanitation guidelines for all products
- guarantee safe food handling
- competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices
- maintain a clean workstation while quickly executing orders for customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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