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Buc-ee's logo

Deli/Food Service Associate

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $21.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Dental Insurance
Health Insurance
401(k) matching
Paid Time Off
Opportunities for advancement
Vision Insurance

Job Description

Buc-ee's, Ltd. is a celebrated company known for its distinctive blend of exceptional food service and retail experience, consistently drawing in customers with its high-quality offerings and friendly atmosphere. As a prominent player in the retail and food service industry, Buc-ee's has established itself as a destination for travelers and food enthusiasts alike. The company is widely recognized for its extensive menu variety, encompassing BBQ, baked goods, sandwiches, tacos, jerky, and many other culinary delights. Buc-ee's commitment to quality, customer satisfaction, and a rewarding employee environment makes it a leading employer in the fast-paced food service sector.

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Job Requirements

  • High school diploma or equivalent preferred
  • restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
  • prolonged walking or standing for 8 hours or more
  • frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling e.g. product or material weighing 40 lbs. or more
  • ability to perform essential functions of the job with or without reasonable accommodation
  • work weekends and holidays as needed
  • work a rotating schedule that may alternate between day and night as needed
  • regular and prompt attendance

Job Qualifications

  • High school diploma or equivalent preferred
  • restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
  • strong communication skills
  • ability to work in a high volume fast-paced environment
  • willingness to learn and adapt quickly
  • capable of safely using kitchen equipment

Job Duties

  • Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
  • prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
  • adhere to all Company culinary recipes and measurements
  • follow health, safety, and sanitation guidelines for all products
  • guarantee safe food handling
  • competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices
  • maintain a clean workstation while quickly executing orders for customers

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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