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Buc-ee's logo

Deli/Food Service Associate

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $21.00
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Dental Insurance
Health Insurance
401(k) matching
Paid Time Off
Opportunities for advancement
Vision Insurance

Job Description

Buc-ee's, Ltd. is a well-established company known for its exceptional food service operations and a strong commitment to customer satisfaction. With a reputation as a leading convenience store and travel center chain, Buc-ee's presents a unique work environment that combines a fast-paced food service atmosphere with high standards of quality and safety. Buc-ee's operates numerous locations offering a wide variety of food products that includes BBQ, baked goods, sandwiches, tacos, jerky, and more, creating a diverse culinary experience for both employees and customers. This company values quick learners who are passionate about food and delivering excellent customer service, making it... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Restaurant or retail experience preferred
  • Kitchen line cook, busser, server, expediter, service staff experience a plus
  • Prolonged walking or standing for 8 hours or more
  • Frequent bending, stooping, crouching, climbing reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)

Job Qualifications

  • High school diploma or equivalent preferred
  • Restaurant or retail experience preferred
  • Kitchen line cook, busser, server, expediter, service staff experience a plus

Job Duties

  • Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
  • Prepare Buc-ee’s unique food service menu offerings to prescribed recipes and maintain confidentiality
  • Adhere to all Company culinary recipes and measurements
  • Follow health, safety, and sanitation guidelines for all products
  • Guarantee safe food handling
  • Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices
  • Maintain a clean workstation while quickly executing orders for customers
  • Provide responsive communication with store management and fellow associates
  • Safely and effectively use a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers
  • Professionally interact with team members and customers
  • All employees may be required to perform duties outside their normal responsibilities as needed
  • Work weekends and holidays as needed
  • Work a rotating schedule that may alternate between day and night as needed
  • Regular and prompt attendance
  • Employee must be able to perform essential functions of the job with or without reasonable accommodation

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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