Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Paid holidays
Employee Discounts
Job Description
Buc-ee's, Ltd. is a renowned company in the retail and food service industry, known for its extensive network of convenience stores and restaurants that emphasize quality food offerings and excellent customer service. Established with a vision to deliver more than just a quick stop, Buc-ee's has become a beloved destination for travelers and locals alike, offering a unique blend of products including delicious baked goods, a wide variety of sandwiches and tacos, signature BBQ, and specialty items like jerky and fudge. The company prides itself on maintaining a vibrant and welcoming environment for both its customers and employees, embodying the... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Ability to perform prolonged walking or standing for 8 hours or more
- Frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling such as handling products or materials weighing 40 pounds or more
- Ability to work weekends, holidays, and rotating shifts
- Regular and prompt attendance
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Experience in restaurant or retail preferred
- Kitchen line cook, busser, server, expediter, or service staff experience a plus
- Ability to perform prolonged walking or standing for 8 hours or more
- Capability to frequently bend, stoop, crouch, climb, reach, balance, push, and pull items weighing 40 pounds or more
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as needed
- Work a rotating schedule that may alternate between day and night as needed
- Maintain regular and prompt attendance
- Perform essential functions of the job with or without reasonable accommodation
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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