Buc-ee's logo

Buc-ee's

Deli/Food Service Associate

Job Overview

briefcase

Employment Type

Part-time
Hourly
clock

Compensation

Type:
Hourly
Rate:
Exact $21.00
clock

Work Schedule

Rotating Shifts
Weekend Shifts
diamond

Benefits

Medical
Dental
Vision
Paid Time Off
401k

Job Description

Buc-ee's, Ltd. is a well-established and highly regarded company known for its unique combination of convenience stores and food service offerings. With a reputation for quality, cleanliness, and exceptional customer service, Buc-ee's has grown to become a favorite destination for travelers and locals alike. Their stores feature a wide variety of products, including fresh food, baked goods, BBQ, jerky, fudge, and more, setting them apart from typical convenience stores. The company's commitment to excellence is reflected in the quality of their food service and the friendly, helpful nature of their staff.

This job opportunity is for passionate Deli/Food Service ... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Restaurant or retail experience preferred
  • Ability to stand or walk for 8 hours or more
  • Ability to frequently bend, stoop, crouch, climb, reach, balance, push, or pull items weighing 40 pounds or more
  • Must be able to perform essential job functions with or without reasonable accommodation
  • Willingness to work weekends, holidays, and rotating schedules

Job Qualifications

  • High school diploma or equivalent preferred
  • Restaurant or retail experience preferred
  • Experience as kitchen line cook, busser, server, expediter, or service staff is a plus

Job Duties

  • Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
  • Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
  • Adhere to all company culinary recipes and measurements
  • Follow health, safety, and sanitation guidelines for all products
  • Guarantee safe food handling
  • Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
  • Maintain a clean workstation while quickly executing orders for customers
  • Provide responsive communication with store management and fellow associates
  • Safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
  • Professionally interact with team members and customers
  • Perform duties outside normal responsibilities as needed
  • Work weekends and holidays as needed
  • Work a rotating schedule alternating between day and night as needed
  • Maintain regular and prompt attendance
  • Perform essential job functions with or without reasonable accommodation

Restaurant, hotel, and hospitality jobs on OysterLink.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: