Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
3 Weeks Paid Time Off
401k
401k 100% match
Job Description
Buc-ee's, Ltd. is a well-known company recognized for its expansive retail and food service establishments, primarily famous for its convenience stores and gas stations across the United States. The company is celebrated for its high standards in customer service and quality food offerings, often becoming a community favorite for travelers and locals alike. Buc-ee's has built a reputation for maintaining clean, safe, and welcoming environments, making it more than just a stopover but a distinctive experience for all visitors. As an equal opportunity employer, Buc-ee's emphasizes diversity and inclusion, offering a work culture where employees are valued and provided ample... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- Prolonged walking or standing for 8 hours or more
- Frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)
- Ability to perform essential functions of the job with or without reasonable accommodation
- Regular and prompt attendance
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- Ability to work in a fast-paced, high-volume environment
- Strong communication skills
- Customer service oriented
- Flexibility to work weekends, holidays, and rotating schedules
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all Company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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