Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
3 Weeks Paid Time Off
401k 100% Match up to 6%
Job Description
Buc-ee's, Ltd. is a highly regarded company known for its commitment to quality and customer satisfaction within the retail and food service industry. As a well-established brand, Buc-ee's has built a reputation for offering a diverse range of food options and exceptional customer service. The company operates a unique blend of food services that include BBQ, baked goods, sandwiches, tacos, jerky, and various other restaurant menu items, creating a dynamic and engaging environment for both employees and customers alike.
Buc-ee's is currently seeking passionate Deli/Food Service employees who have a genuine love for food and a strong desir... Show More
Buc-ee's is currently seeking passionate Deli/Food Service employees who have a genuine love for food and a strong desir... Show More
Job Requirements
- high school diploma or equivalent preferred
- restaurant or retail experience preferred
- kitchen line cook experience a plus
- busser experience a plus
- server experience a plus
- expediter experience a plus
- service staff experience a plus
- prolonged walking or standing for 8 hours or more
- frequent bending
- stooping
- crouching
- climbing reaching
- balancing
- pushing
- pulling (e.g. product or material weighing 40 lbs or more)
Job Qualifications
- high school diploma or equivalent preferred
- restaurant or retail experience preferred
- kitchen line cook experience a plus
- busser experience a plus
- server experience a plus
- expediter experience a plus
- service staff experience a plus
Job Duties
- develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- adhere to all company culinary recipes and measurements
- follow health, safety, and sanitation guidelines for all products
- guarantee safe food handling
- competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- maintain a clean workstation while quickly executing orders for customers
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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