Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401k Match
Job Description
Buc-ee's, Ltd. is a renowned retail and food service company celebrated for its unique blend of high-quality convenience, exceptional customer service, and diverse food offerings. With a strong presence primarily in Texas and expanding to other regions, Buc-ee's has established itself as a trusted destination for travelers and locals alike. Known for its vast selection of merchandise, clean facilities, and a distinctive brand experience, Buc-ee's combines the best aspects of a travel center with a warm, welcoming atmosphere that customers keep returning to. The company prides itself on maintaining high standards in every facet of its operation, emphasizing employee development... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Ability to stand or walk for 8 hours or more
- Frequent bending, stooping, crouching, climbing, reaching, balancing, pushing and pulling (e.g. product or material weighing 40 lbs or more)
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Kitchen line cook experience a plus
- Busser experience a plus
- Server experience a plus
- Expediter experience a plus
- Service staff experience a plus
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as needed
- Work a rotating schedule that may alternate between day and night
- Maintain regular and prompt attendance
- Perform essential functions of the job with or without reasonable accommodation
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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