Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
401k Match
Job Description
Buc-ee's, Ltd. is a renowned company known for its unique and high-quality food service offerings. As a major player in the food retail and service industry, Buc-ee's prides itself on providing an exceptional customer experience combined with a dedication to quality and fast-paced service. The company operates with a strong commitment to customer satisfaction, food safety, and employee development, making it an appealing place for those passionate about the culinary arts and serving others. Buc-ee's has grown to become a beloved brand by maintaining a welcoming environment where employees are encouraged to grow their skills and have opportunities for advancement.Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- Prolonged walking or standing for 8 hours or more
- Frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)
- Ability to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Kitchen line cook, busser, server, expediter, service staff experience a plus
- Ability to professionally interact with team members and customers
- Ability to work weekends, holidays, and rotating shifts
- Strong communication and team collaboration skills
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all Company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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