Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Career advancement opportunities
Equal opportunity employer
Job Description
Buc-ee's, Ltd. is a renowned and rapidly growing company primarily recognized for its high-quality convenience stores and expansive travel plazas. With a strong commitment to customer service and quality food offerings, Buc-ee's has established itself as a beloved brand across multiple states. It is well known for its clean facilities, wide variety of merchandise, and exceptional food service, attracting millions of travelers and customers annually. The company prides itself on fostering a collaborative environment where employees are valued, trained, and given numerous opportunities for career advancement which makes it much more than just a convenience stop but a destination in... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Ability to stand or walk for prolonged periods (8 hours or more)
- Frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling (e.g., product or material weighing 40 lbs. or more)
- Ability to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Experience in kitchen line cook, busser, server, expediter, service staff is a plus
- Ability to learn quickly and work in a fast-paced environment
- Strong customer service and communication skills
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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