Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Career advancement opportunities
Employee Discounts
Job Description
Buc-ee's, Ltd. is a renowned American chain of convenience stores and gas stations known for its clean facilities, vast product offerings, and exceptional customer experience. With establishments primarily located across Texas and expanding into other states, Buc-ee's has cultivated a loyal customer base attracted by its unique atmosphere and impressive food selection. The company prides itself on blending efficiency with quality, ensuring that shoppers can enjoy a wide variety of snacks, beverages, and fresh food items in a welcoming environment. Buc-ee's is not just a convenience stop—it is a destination with an emphasis on wholesome food and family-friendly service. Show More
Job Requirements
- high school diploma or equivalent preferred
- restaurant or retail experience preferred
- ability to stand or walk for prolonged periods of 8 hours or more
- frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling of products or materials weighing 40 lbs or more
- ability to work weekends and holidays
- ability to work rotating shifts alternating between day and night
- regular and prompt attendance
- ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- high school diploma or equivalent preferred
- restaurant or retail experience preferred including kitchen line cook, busser, server, expediter, service staff experience
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to follow detailed recipes and safety guidelines
- capable of learning multiple food preparation stations
- team-oriented mindset
Job Duties
- develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- adhere to all company culinary recipes and measurements
- follow health, safety, and sanitation guidelines for all products
- guarantee safe food handling
- competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- maintain a clean workstation while quickly executing orders for customers
- provide responsive communication with store management and fellow associates
- safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- professionally interact with team members and customers
- perform duties outside normal responsibilities as needed
- work weekends and holidays as needed
- work a rotating schedule alternating between day and night
- ensure regular and prompt attendance
- perform essential functions with or without reasonable accommodation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
You may be also interested in: