Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401k Match
career advancement
Employee Discounts
Job Description
Buc-ee's, Ltd. is a renowned retail chain specializing in convenience stores and travel centers, famous for its exceptional customer service, clean facilities, and wide variety of food offerings. With locations often serving hundreds of thousands of visitors daily, Buc-ee's has built a strong reputation for quality and consistency in the fast-paced retail and food service industry. The company prides itself on its unique blend of traditional Southern hospitality and cutting-edge technology to provide an outstanding customer experience. Buc-ee's is not just a place to stop but a destination known for its extensive menu, which includes BBQ, bakery items, jerky, and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- Prolonged walking or standing for 8 hours or more
- Frequent bending, stooping, crouching, climbing reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs or more)
- Work weekends and holidays as needed
- Work a rotating schedule that may alternate between day and night as needed
- Regular and prompt attendance
- Employee must be able to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- Ability to interact professionally with team members and customers
- Ability to work weekends and holidays as needed
- Ability to follow health and safety guidelines
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all Company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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