Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Job Description
Buc-ee's, Ltd. is a prominent name in the retail and food service industry, widely recognized for delivering a unique and high-quality experience to its customers. Known primarily for its large convenience stores and extensive food offerings, Buc-ee's combines a welcoming shopping environment with excellent culinary services. The company prides itself on its commitment to customer satisfaction, community involvement, and employee development, making it a sought-after employer in the service sector. Buc-ee's stores are bustling locations, especially popular among travelers, and provide a wide variety of products and freshly prepared food items that cater to diverse tastes and preferences. The company... Show More
Job Requirements
- high school diploma or equivalent preferred
- restaurant or retail experience preferred
- kitchen line cook experience a plus
- busser experience a plus
- server experience a plus
- expediter experience a plus
- service staff experience a plus
- prolonged walking or standing for 8 hours or more
- frequent bending, stooping, crouching, climbing
- reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)
- employee must be able to perform essential functions of the job with or without reasonable accommodation
- regular and prompt attendance
Job Qualifications
- high school diploma or equivalent preferred
- restaurant or retail experience preferred
- kitchen line cook experience a plus
- busser experience a plus
- server experience a plus
- expediter experience a plus
- service staff experience a plus
Job Duties
- develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- adhere to all company culinary recipes and measurements
- follow health, safety, and sanitation guidelines for all products
- guarantee safe food handling
- competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- maintain a clean workstation while quickly executing orders for customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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