Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
employee advancement opportunities
Equal opportunity employer
Job Description
Buc-ee's, Ltd. is a renowned company recognized for its exceptional food service operations and commitment to customer satisfaction. Specializing in a diverse range of culinary offerings, this company stands out in the restaurant and retail segment, delivering quality food products and an outstanding customer experience. Buc-ee's prioritizes a supportive work environment and professional growth for its employees, making it an ideal place for individuals passionate about food and customer service to thrive.
This job opportunity is for Deli/Food Service employees who excel in fast-paced, high-volume restaurant settings and are enthusiastic about working with a variety of food types. The ... Show More
This job opportunity is for Deli/Food Service employees who excel in fast-paced, high-volume restaurant settings and are enthusiastic about working with a variety of food types. The ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Proven experience in restaurant or retail food service preferred
- Ability to stand or walk for prolonged periods of 8 hours or more
- Capability to perform frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, and pulling activities including lifting materials weighing 40 lbs or more
- Must be able to work weekends, holidays, and rotating shifts
- Reliable attendance and punctuality
- Ability to perform essential job functions with or without accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred, including kitchen line cook, busser, server, expediter, or service staff experience
- Ability to learn quickly and work in a fast-paced environment
- Strong interpersonal and communication skills
- Competence in operating kitchen equipment and technology systems
- Ability to maintain professionalism under pressure
- Willingness to work flexible hours including weekends and holidays
- Commitment to food safety and sanitation standards
Job Duties
- Develop culinary skills by preparing bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as required
- Work weekends and holidays as needed
- Work a rotating schedule alternating between day and night
- Maintain regular and prompt attendance
- Perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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