Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Career advancement opportunities
Employee Discounts
Job Description
Buc-ee's, Ltd. is a well-renowned company specializing in retail convenience stores and gas stations, known for its clean facilities, friendly customer service, and high-quality food offerings. With a footprint expanding across the southern United States, Buc-ee's is committed to maintaining a unique shopping and dining experience for its customers. The company is recognized for its large stores, wide variety of products, and exceptional focus on customer satisfaction. Buc-ee's stores often feature a vast array of freshly prepared foods, including barbeque, baked goods, sandwiches, jerky, and other specialty items that cater to diverse tastes and preferences.
Buc-ee's is excited to... Show More
Buc-ee's is excited to... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior restaurant or retail experience preferred
- Ability to stand or walk for prolonged periods of 8 hours or more
- Capacity for frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, and pulling items weighing 40 lbs or more
- Must be able to perform essential functions of the job with or without reasonable accommodation
- Willingness to work weekends, holidays, and rotating shifts
- Regular and prompt attendance
Job Qualifications
- High school diploma or equivalent preferred
- Experience in restaurant or retail preferred
- Experience as kitchen line cook, busser, server, expediter, or service staff a plus
- Ability to work in a high volume, fast paced environment
- Strong customer service skills
- Ability to operate kitchen equipment safely and efficiently
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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