Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Job Description
Buc-ee's, Ltd. is a well-known and rapidly growing convenience store and travel center chain that has firmly established itself as a beloved destination throughout its many locations. Known for its clean facilities, exceptional customer service, and a unique blend of fresh food offerings, Buc-ee's has garnered a dedicated following among travelers and locals alike. The company prides itself on maintaining high standards in cleanliness, operational excellence, and providing a fun and welcoming environment for customers and employees. Buc-ee's operates expansive stores that often include a large variety of merchandise, fuel services, restrooms, and a renowned food service area where the... Show More
Job Requirements
- high school diploma or equivalent preferred
- restaurant or retail experience preferred
- prolonged walking or standing for 8 hours or more
- frequent bending, stooping, crouching, climbing reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)
- ability to perform essential functions of the job with or without reasonable accommodation
- willingness to work weekends, holidays, and a rotating schedule
- regular and prompt attendance
Job Qualifications
- high school diploma or equivalent preferred
- restaurant or retail experience preferred
- kitchen line cook, busser, server, expediter, service staff experience a plus
- ability to effectively communicate and interact professionally with team members and customers
- ability to learn and work efficiently in a fast-paced environment
- capable of flexible scheduling including weekends, holidays, and rotating shifts
Job Duties
- develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- adhere to all company culinary recipes and measurements
- follow health, safety, and sanitation guidelines for all products
- guarantee safe food handling
- competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- maintain a clean workstation while quickly executing orders for customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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