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Buc-ee's

Deli/Food Service Associate

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Career advancement opportunities

Job Description

Buc-ee's Ltd. is a renowned and rapidly growing company known for its high-quality food service offerings and exceptional customer service. As a unique establishment in the food and retail industry, Buc-ee's focuses on providing a wide range of products including BBQ, baked goods, sandwiches, tacos, and specialty items like jerky and fudge. Buc-ee's is dedicated to creating an enjoyable and fast-paced work environment where employees have the opportunity to develop culinary skills across multiple food stations and menu types. The company values teamwork, quick learning, and a positive attitude, making it an ideal place for individuals passionate about food service... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • restaurant or retail experience preferred
  • ability to stand or walk for prolonged periods up to 8 hours or more
  • ability to perform frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling of products or materials weighing 40 lbs or more

Job Qualifications

  • high school diploma or equivalent preferred
  • restaurant or retail experience preferred
  • kitchen line cook experience a plus
  • busser experience a plus
  • server experience a plus
  • expediter experience a plus
  • service staff experience a plus

Job Duties

  • develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
  • prepare unique food service menu offerings to prescribed recipes and maintain confidentiality
  • adhere to all company culinary recipes and measurements
  • follow health, safety, and sanitation guidelines for all products
  • guarantee safe food handling
  • competent use of various menu ordering kiosks, kitchen management system, and transaction devices
  • maintain a clean workstation while quickly executing orders for customers
  • provide responsive communication with store management and fellow associates
  • safely and effectively use a wide variety of kitchen equipment and appliances
  • professionally interact with team members and customers
  • perform duties outside normal responsibilities as needed
  • work weekends and holidays as needed
  • work a rotating schedule alternating between day and night as needed
  • maintain regular and prompt attendance
  • perform essential functions of the job with or without reasonable accommodation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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