Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Job Description
Buc-ee's, Ltd. is a widely recognized and beloved brand known for its vast network of travel centers and convenience stores, providing customers with an extensive variety of products and services. Renowned for exceptional customer service and high-quality food offerings, Buc-ee's operates large-format stores that blend convenience with a unique shopping and dining experience. Their establishments frequently include fuel stations, clean restrooms, retail merchandise, fresh food counters, and a variety of dining options. With a commitment to excellence and employee growth, Buc-ee's has established itself as a top employer within the retail and food service industry.
Currently, Buc-ee's is seeking p... Show More
Currently, Buc-ee's is seeking p... Show More
Job Requirements
- high school diploma or equivalent preferred
- restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- prolonged walking or standing for 8 hours or more
- frequent bending, stooping, crouching, climbing reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)
- employee must be able to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- high school diploma or equivalent preferred
- restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- ability to perform essential functions of the job with or without reasonable accommodation
- professional interaction with team members and customers
Job Duties
- develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- adhere to all Company culinary recipes and measurements
- follow health, safety, and sanitation guidelines for all products
- guarantee safe food handling
- competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- maintain a clean workstation while quickly executing orders for customers
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: