Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401k
Job Description
Buc-ee's, Ltd. is a renowned chain of convenience stores and gas stations known for its clean facilities, wide range of products, and exceptional customer service. Established as a popular destination for travelers, Buc-ee's has garnered a reputation for its vast selection of snacks, freshly prepared foods, and unique merchandise. Operating primarily in high-traffic areas, the company prides itself on delivering speedy, quality service to its diverse customer base while maintaining a friendly and welcoming atmosphere. Buc-ee's is committed to providing a positive work environment where employees can grow and develop their skills alongside the company’s continued expansion. This particular role... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Prolonged walking or standing for 8 hours or more
- Frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)
- Ability to perform essential job functions with or without reasonable accommodation
- Willingness to work weekends, holidays, and rotating day/night shifts
- Regular and prompt attendance
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Experience as kitchen line cook, busser, server, expediter, or service staff a plus
- Ability to safely operate various kitchen equipment
- Excellent communication and interpersonal skills
- Capable of working in a fast-paced environment
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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