Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Employee Discounts
Paid holidays
Job Description
Buc-ee's is an iconic and rapidly expanding retail and food service company renowned for its massive convenience stores, exceptional customer service, and a unique variety of fresh and prepared foods. With strong roots in Texas and a growing presence across the southern United States, Buc-ee's is known for its clean stores, an extensive selection of snacks, barbecue, baked goods, jerky, fudge, and much more. Buc-ee's prides itself on maintaining high standards of food quality, cleanliness, and friendly service, making it a beloved destination for travelers, locals, and food enthusiasts alike. Each store combines a one-of-a-kind shopping experience with a welcoming... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Ability to handle physical demands such as prolonged standing or walking for 8 hours and frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, and pulling products or materials weighing 40 lbs or more
- Willingness to work weekends, holidays, and rotating shifts
- Ability to perform job duties with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Experience as a kitchen line cook, busser, server, expediter, or service staff a plus
- Ability to follow detailed recipes and instructions
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Basic proficiency with kitchen equipment and ordering systems
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as needed
- Work a rotating schedule that may alternate between day and night
- Maintain regular and prompt attendance
- Perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: