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Buc-ee's

Deli/Food Service Associate

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Medical
Dental
Vision
Paid Time Off
401k

Job Description

Buc-ee's, Ltd. is a well-established company known for its vibrant presence in the food service and convenience store industry. As a large and growing enterprise, Buc-ee's has built a reputation for delivering high-quality food products and exceptional customer service. The company is recognized for its unique menu offerings that include BBQ, baked goods, sandwiches, tacos, jerky, and more, making it a favorite among food enthusiasts and travelers alike. Buc-ee's prides itself on fostering a dynamic work environment that encourages skill development and career advancement.

The position available is for a Deli/Food Service employee, aimed at individuals who have ... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • restaurant or retail experience preferred
  • ability to withstand prolonged walking or standing for 8 hours or more
  • frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)
  • ability to perform essential functions of the job with or without reasonable accommodation

Job Qualifications

  • High school diploma or equivalent preferred
  • restaurant or retail experience preferred
  • kitchen line cook, busser, server, expediter, service staff experience a plus
  • ability to work in a fast-paced, high-volume environment
  • strong customer service and communication skills

Job Duties

  • Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
  • prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
  • adhere to all company culinary recipes and measurements
  • follow health, safety, and sanitation guidelines for all products
  • guarantee safe food handling
  • competent use of various menu ordering kiosks, kitchen management system, and transaction devices
  • maintain a clean workstation while quickly executing orders for customers

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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