Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401k Match
Job Description
Buc-ee's, Ltd. is a well-known and beloved company recognized for its exceptional food service and customer-centric approach. Specializing in a fast-paced, high-volume restaurant environment, Buc-ee's offers a wide range of food types, including BBQ, baked goods, sandwiches, tacos, and jerky, enabling employees to work with diverse culinary offerings. This company creates an exciting atmosphere for anyone passionate about culinary work and customer interaction. Buc-ee's commitment to providing quality food and excellent service has positioned it as a standout establishment within the foodservice industry. The company embraces diversity and promotes a workplace where employees can grow and advance their careers. Buc-ee's... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Prolonged walking or standing for 8 hours or more
- Frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs or more)
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Experience as kitchen line cook, busser, server, expediter, or service staff a plus
- Ability to perform prolonged walking or standing for 8 hours or more
- Ability to bend, stoop, crouch, climb, reach, balance, push, and pull materials weighing 40 lbs or more
- Ability to perform essential functions of the job with or without reasonable accommodation
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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