Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401k
Job Description
Buc-ee's, Ltd. is a well-known retail and food service company that operates a chain of large convenience stores and gas stations primarily located in Texas and several other states. Renowned for its clean facilities, wide range of products, and exceptional customer service, Buc-ee's has become a popular destination for travelers and locals alike. The company prides itself on its commitment to quality food offerings and a family-friendly environment, making it a standout in the retail and convenience store industry. Buc-ee's employs a diverse team dedicated to maintaining the high standards of service and product excellence that customers expect. This focus... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Physical ability to stand or walk for 8 hours or more
- Ability to perform frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, and pulling tasks involving product or materials weighing 40 lbs or more
- Availability to work weekends and holidays
- Ability to work a rotating schedule alternating between day and night
- Regular and prompt attendance
- Ability to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Experience as a kitchen line cook, busser, server, expediter, or service staff a plus
- Ability to develop culinary skills
- Competency in using kitchen equipment and order management systems
- Strong communication and teamwork skills
- Ability to work effectively in a fast-paced, high volume environment
- Capability to handle multiple food preparation stations
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances including floor mixers, slicers, ovens, sharp knives, and fryers
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as needed
- Work a rotating schedule that may alternate between day and night
- Maintain regular and prompt attendance
- Perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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