Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
401k Match
Opportunities for advancement
Job Description
Buc-ee's, Ltd. is a renowned company well-known for its vast network of travel centers and convenience stores primarily located throughout Texas and other parts of the United States. The company prides itself on providing travelers and locals alike with a superior retail and food service experience characterized by cleanliness, wide selection, and exceptional customer service. Buc-ee's has established itself as a dominant player in the convenience store and fuel station market, often famed for its sprawling stores that include clean restrooms, retail merchandise, and extensive food service operations. With a culture focused on quality and customer satisfaction, Buc-ee's emphasizes creating... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Prolonged walking or standing for 8 hours or more
- Ability to perform frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling
- Ability to lift materials weighing 40 pounds or more
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Experience as kitchen line cook, busser, server, expediter, or service staff is a plus
- Ability to work well in a fast-paced environment
- Good communication skills
- Basic culinary skills
- Ability to use kitchen equipment safely
- Flexibility to work rotating shifts and weekends
- Strong customer service orientation
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as needed
- Work a rotating schedule alternating between day and night shifts
- Maintain regular and prompt attendance
- Perform essential job functions with or without reasonable accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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