Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401K Plan with match
Career advancement opportunities
Employee Discounts
Job Description
Buc-ee's, Ltd. is a renowned company in the food service industry, known for its unique approach to hospitality and its extensive range of food offerings. As a prominent establishment specializing in high-quality deli and food services, Buc-ee's is dedicated to creating a welcoming environment for both its customers and employees. The company prides itself on its commitment to excellence, not only in the products it serves but also in the care and attention given to its staff. Buc-ee's operates in a fast-paced, high-volume setting that demands exceptional customer service and culinary skills. With an emphasis on team collaboration and a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Prolonged walking or standing for 8 hours or more
- Frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)
- Ability to perform essential functions with or without reasonable accommodation
- Willingness to work weekends, holidays and rotating day and night schedules
- Regular and prompt attendance
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Experience as kitchen line cook, busser, server, expediter or service staff a plus
- Ability to follow precise recipes and maintain confidentiality
- Excellent communication and teamwork skills
- Ability to manage multiple tasks in a fast-paced environment without compromising customer service
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety and sanitation guidelines for all products
- Guarantee safe food handling
- Use various menu ordering kiosks, kitchen management system and transaction devices competently
- Maintain a clean workstation while quickly executing orders for customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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