Buc-ee's logo

Buc-ee's

Deli/Food Service Associate

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Medical
Dental
Vision
Paid Time Off
401k
401K Matching

Job Description

Buc-ee's, Ltd. is a renowned company recognized for its exceptional service in the food and retail industry. Known especially for its unique offerings and high-quality customer service, Buc-ee's has carved out a niche as a favored destination for travelers and locals alike. Founded with a passion for great food and excellent customer experiences, Buc-ee's operates a variety of locations that emphasize both convenience and quality, making it a standout company in its industry. The company is well-regarded for its commitment to employee development and satisfaction, offering competitive wages and a comprehensive benefits package to its staff. Buc-ee's takes pride in... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • restaurant or retail experience preferred
  • kitchen line cook experience a plus
  • busser experience a plus
  • server experience a plus
  • expediter experience a plus
  • service staff experience a plus
  • prolonged walking or standing for 8 hours or more
  • frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling product or material weighing 40 lbs or more

Job Qualifications

  • high school diploma or equivalent preferred
  • restaurant or retail experience preferred
  • kitchen line cook experience a plus
  • busser experience a plus
  • server experience a plus
  • expediter experience a plus
  • service staff experience a plus

Job Duties

  • develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
  • prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
  • adhere to all company culinary recipes and measurements
  • follow health, safety, and sanitation guidelines for all products
  • guarantee safe food handling
  • competent use of various menu ordering kiosks, kitchen management system, and transaction devices
  • maintain a clean workstation while quickly executing orders for customers
  • provide responsive communication with store management and fellow associates
  • safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
  • professionally interact with team members and customers
  • perform duties outside normal responsibilities as needed
  • work weekends and holidays as needed
  • work a rotating schedule alternating between day and night as needed
  • maintain regular and prompt attendance
  • perform essential job functions with or without reasonable accommodation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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