Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401k Match
flexible schedule
Employee Discounts
Job Description
Buc-ee's, Ltd. is a well-established company known for its extensive network of travel centers and convenience stores that provide high-quality food and exceptional customer service. As a popular destination for travelers, Buc-ee's prides itself on cleanliness, variety of food offerings, and friendly, efficient service. The company has built a reputation for being more than just a convenience store by offering a range of unique food items such as BBQ, baked goods, sandwiches, tacos, jerky, fudge, and more. This commitment to quality and variety sets Buc-ee's apart from typical food service providers and emphasizes its dedication to culinary excellence and customer... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Ability to stand or walk for 8 hours or more
- Capability to frequently bend, stoop, crouch, climb, reach, balance, push, and pull items weighing 40 lbs or more
- Availability to work weekends and holidays
- Ability to work rotating schedules including day and night shifts
- Employee must be able to perform essential functions of the job with or without reasonable accommodation
- Regular and prompt attendance
Job Qualifications
- High school diploma or equivalent preferred
- Experience in restaurant or retail preferred
- Experience as kitchen line cook, busser, server, expediter, or service staff is a plus
- Ability to communicate effectively with team members and customers
- Ability to use kitchen equipment safely and efficiently
- Comfortable working in a fast-paced, high-volume environment
- Ability to work flexible hours including weekends and holidays
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Use various menu ordering kiosks, kitchen management system, and transaction devices competently
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment including floor mixer, slicers, ovens, sharp knives, and fryers
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as needed
- Work a rotating schedule alternating between day and night
- Maintain regular and prompt attendance
- Perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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