Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Shift Differentials
Employee Discounts
Job Description
Buc-ee's, Ltd. is a renowned and rapidly expanding retail and restaurant chain famous for its unique blend of high-quality food service and convenience store offerings. Established as a leader in the travel center and convenience store industry, Buc-ee's has carved out a distinctive place in the market with its commitment to cleanliness, customer service, and a diverse menu catering to travelers and local customers alike. With numerous locations across multiple states, the company prides itself on delivering a memorable and enjoyable experience to every visitor, blending traditional food service with innovative retail solutions in a fast-paced environment.
As a Deli... Show More
As a Deli... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Ability to walk or stand for prolonged periods of 8 hours or more
- Ability to frequently bend, stoop, crouch, climb, reach, balance, push, and pull weights of 40 lbs. or more
- Availability to work weekends, holidays, and rotating shifts
- Ability to perform essential job functions with or without reasonable accommodation
- Regular and prompt attendance
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Experience as kitchen line cook, busser, server, expediter, or service staff a plus
- Ability to work in a high volume, fast paced environment
- Strong communication skills
- Ability to maintain professionalism in a team environment
- Basic knowledge of food safety and sanitation practices
- Ability to use kitchen equipment safely and effectively
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as needed
- Work a rotating schedule that may alternate between day and night as needed
- Maintain regular and prompt attendance
- Perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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