Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Job Description
Buc-ee's, Ltd. is a well-known and reputable company recognized for its exceptional convenience stores and food service offerings. Renowned for outstanding customer service and a unique selection of high-quality food products, Buc-ee's has established itself as a leading name in the retail and foodservice industry. The company operates expansive convenience stores often praised for cleanliness, variety, and welcoming atmosphere, making it a preferred destination for travelers and locals alike. Buc-ee's commitment to excellence extends to its team members, creating a vibrant, fast-paced environment where employees can develop their skills and grow their careers.
The company is currently seeking passionate Deli... Show More
The company is currently seeking passionate Deli... Show More
Job Requirements
- high school diploma or equivalent preferred
- restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- prolonged walking or standing for 8 hours or more
- frequent bending, stooping, crouching, climbing reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs or more)
Job Qualifications
- high school diploma or equivalent preferred
- restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- excellent communication and teamwork skills
- ability to work in a fast-paced environment
- strong customer service orientation
Job Duties
- develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- adhere to all company culinary recipes and measurements
- follow health, safety, and sanitation guidelines for all products
- guarantee safe food handling
- competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- maintain a clean workstation while quickly executing orders for customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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