Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
employee discount
career advancement
Job Description
Buc-ee's, Ltd. is a distinguished and highly popular convenience store chain and travel center known primarily for its clean restrooms, wide array of snacks, and excellent customer service. Renowned throughout the Southern United States, Buc-ee's operates a series of large retail locations that cater to travelers and locals alike. The company prides itself on providing unique dining and shopping experiences that combine convenience with quality, featuring a mix of freshly prepared foods, specialty items, and a variety of retail goods. Buc-ee's has developed a strong reputation for its commitment to quality, customer satisfaction, and employee development, making it a sought-after... Show More
Job Requirements
- high school diploma or equivalent preferred
- restaurant or retail experience preferred
- kitchen line cook, busser, server, expediter, service staff experience a plus
- prolonged walking or standing for 8 hours or more
- frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling weighing 40 lbs or more
- employee must be able to perform essential functions of the job with or without reasonable accommodation
- work weekends and holidays as needed
- work a rotating schedule alternating between day and night as needed
- regular and prompt attendance
Job Qualifications
- high school diploma or equivalent preferred
- restaurant or retail experience preferred
- kitchen line cook experience a plus
- busser experience a plus
- server experience a plus
- expediter experience a plus
- service staff experience a plus
Job Duties
- develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- adhere to all company culinary recipes and measurements
- follow health, safety, and sanitation guidelines for all products
- guarantee safe food handling
- competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- maintain a clean workstation while quickly executing orders for customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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