Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Career advancement opportunities
Employee Discounts
Job Description
Buc-ee's, Ltd. is a renowned company that operates a chain of unique convenience stores known for their extensive food service and retail operations. Founded with a commitment to quality and customer satisfaction, Buc-ee's has become a popular destination for travelers and locals alike, offering a wide array of food choices and services. The company strongly values its employees, providing competitive wages, comprehensive benefits, and a welcoming work environment where individuals can grow their careers. Buc-ee's is deeply committed to equal opportunity employment and creating a diverse workplace where all employees can thrive.
This particular role is geared toward passionate Deli... Show More
This particular role is geared toward passionate Deli... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Ability to stand or walk for 8 hours or more
- Ability to perform frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, and pulling
- Ability to lift or move product or material weighing 40 lbs or more
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Kitchen line cook experience a plus
- Busser experience a plus
- Server experience a plus
- Expediter experience a plus
- Service staff experience a plus
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all Company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as needed
- Work a rotating schedule alternating between day and night as needed
- Maintain regular and prompt attendance
- Perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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