Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan with company match
Career advancement opportunities
Equal opportunity employer
Job Description
Buc-ee's is an iconic convenience store and travel center brand known for its exceptional customer service, wide-ranging fresh food offerings, and unique shopping experience. Founded in Texas, Buc-ee's has grown into a beloved destination for travelers and local customers alike, distinguished by its clean facilities, friendly staff, and a diverse menu featuring freshly prepared meals, snacks, baked goods, jerky, and BBQ, among other items. The company is expanding its footprint with a new location opening in Huber Heights, Ohio, in April 2026. This expansion reflects Buc-ee's commitment to bringing its signature quality and hospitality to new communities while creating hundreds... Show More
Job Requirements
- High school diploma or equivalent preferred
- restaurant or retail experience preferred
- ability to stand or walk for prolonged periods
- ability to bend, stoop, crouch, climb, reach, balance, push, and pull objects weighing 40 lbs or more
- ability to work flexible hours including weekends and holidays
- ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- restaurant or retail experience preferred
- kitchen line cook, busser, server, expediter, or service staff experience considered a plus
- ability to work well in fast paced environments
- strong communication and interpersonal skills
- ability to operate kitchen equipment safely
- willingness to learn new food preparation techniques
- dedication to food safety and sanitation standards
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- adhere to all company culinary recipes and measurements
- follow health, safety, and sanitation guidelines for all products
- guarantee safe food handling
- competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- maintain a clean workstation while quickly executing orders for customers
- provide responsive communication with store management and fellow associates
- safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- professionally interact with team members and customers
- perform duties outside normal responsibilities as needed
- work weekends and holidays as needed
- work a rotating schedule alternating between day and night as needed
- maintain regular and prompt attendance
- perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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