Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401k
employee discount
career advancement
Job Description
Buc-ee's is a renowned chain of convenience stores and gas stations known for its expansive locations, exceptional customer service, and high-quality food offerings. The company prides itself on providing a unique and enjoyable shopping experience infused with southern hospitality and a wide range of meticulously prepared food items. Buc-ee's is on the path of expansion and is excited to announce the upcoming opening of its newest store in Huber Heights, Ohio, scheduled for April 2026. This new location will bring Buc-ee's signature blend of clean facilities, diverse food selections, and friendly service to the local community,
As an essent... Show More
As an essent... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Ability to walk or stand for 8 hours or more
- Frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, and pulling
- Ability to lift and move products or materials weighing 40 lbs or more
- Flexibility to work weekends, holidays, and rotating shifts
- Reliable attendance
- Ability to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Kitchen line cook, busser, server, expediter, service staff experience a plus
- Ability to handle physical demands such as prolonged standing and lifting
- Familiarity with safe food handling practices
- Strong communication and teamwork skills
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competently use various menu ordering kiosks, kitchen management system, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as needed
- Work a rotating schedule that may alternate between day and night as needed
- Ensure regular and prompt attendance
- Perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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