Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Retirement Plan
Shift Differentials
Employee Discounts
Job Description
Buc-ee's is a rapidly expanding convenience store and travel center chain known for its clean facilities, extensive product offerings, and exceptional customer service. Founded in 1982, Buc-ee's has grown into a beloved brand with numerous locations primarily in Texas but is expanding nationwide with new stores opening in various states, including Huber Heights, Ohio, in April 2026. Buc-ee's sets itself apart by providing a unique shopping and dining experience for travelers and locals alike, combining high-quality food service, a vast selection of travel essentials, fresh baked goods, and specialty items like homemade fudge and jerky. Employees are known for their... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Ability to stand or walk for prolonged periods of 8 hours or more
- Ability to frequently bend, stoop, crouch, climb, reach, balance, push, and pull items weighing 40 lbs or more
- Ability to perform essential functions of the job with or without reasonable accommodation
- Willingness to work weekends, holidays, and rotating shifts
- Regular and prompt attendance
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Experience as a kitchen line cook, busser, server, expediter, or service staff a plus
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to learn quickly and work well in a team environment
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use kitchen equipment including floor mixer, slicers, ovens, knives, and fryers
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as needed
- Work rotating schedules alternating between day and night
- Maintain regular and prompt attendance
- Perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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