Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401K with company match
Job Description
Buc-ee's, Ltd. is a renowned company well-known for its unique and top-quality food service offerings such as BBQ, baked goods, sandwiches, tacos, water, jerky, fudge, and much more. As a large and dynamic establishment recognized for its high volume and fast-paced operations, Buc-ee's provides an exciting environment where employees can develop their culinary skills and grow their careers. The company is committed to delivering an exceptional customer experience and maintaining high standards in food preparation, safety, and cleanliness. This team-oriented workplace values responsive communication, professionalism, and a strong commitment to ensuring safe and efficient food handling practices during every shift.... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Ability to stand or walk for prolonged periods of 8 hours or more
- Frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling product or material weighing 40 lbs. or more
- Willingness to work weekends and holidays
- Ability to perform essential functions of the job with or without reasonable accommodation
- Regular and prompt attendance
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Experience as kitchen line cook, busser, server, expediter, or service staff a plus
- Ability to maintain professionalism and communication skills
- Capability to handle multiple tasks efficiently
- Willingness to work flexible schedules including weekends and holidays
- Ability to adhere to health and safety standards
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as needed
- Work a rotating schedule that may alternate between day and night as needed
- Maintain regular and prompt attendance
- Perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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