Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401k
Job Description
Buc-ee's, Ltd. is a well-known company recognized for its unique approach to food service and hospitality. Renowned for its commitment to quality, variety, and customer satisfaction, Buc-ee's operates a chain of retail locations that combine convenience with an exceptional dining experience. The company has built its reputation on providing a wide range of food options in a high-volume, fast-paced environment while ensuring the highest standards of cleanliness and service. Buc-ee's is not just a food service provider but also a destination where customers can enjoy specialty items like BBQ, baked goods, sandwiches, tacos, and jerky, all prepared fresh on-site by... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Ability to stand or walk for prolonged periods of 8 hours or more
- Ability to perform frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling, including lifting objects weighing 40 lbs or more
- Must be able to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- Ability to learn quickly and work in a fast-paced environment
- Strong communication and teamwork skills
- Familiarity with food safety and sanitation practices
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as needed
- Work a rotating schedule that may alternate between day and night as needed
- Maintain regular and prompt attendance
- Perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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