Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
employee discount
Career advancement opportunities
Job Description
Buc-ee's, Ltd. is a renowned company known for its exceptional presence in the retail and food service industry, particularly famous for its innovative and diverse food offerings. As a recognized leader in high-volume, fast-paced restaurant environments, Buc-ee's prides itself on maintaining a commitment to quality, customer satisfaction, and a rewarding work atmosphere. The company is known for fostering a culture that values teamwork, dedication, and a passion for food service. Buc-ee's provides employment opportunities that offer not only competitive compensation but also comprehensive benefits, including medical, dental, and vision coverage, a 401k plan with 100% match up to 6%, and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Ability to stand or walk for prolonged periods of 8 hours or more
- Capacity for frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, and pulling
- Ability to lift and move products or materials weighing 40 lbs or more
- Strong commitment to food safety and hygiene practices
- Flexibility to work weekends, holidays, and rotating shifts
- Regular and prompt attendance
- Ability to perform essential job functions with or without reasonable accommodation
- Willingness to perform duties outside normal responsibilities
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- Ability to work in fast paced, high volume environments
- Strong interpersonal and communication skills
- Capability to work effectively both independently and within a team
- Flexibility to work weekends, holidays, and rotating shifts
- Basic culinary knowledge and food safety principles
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all Company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as needed
- Work rotating schedules that may alternate between day and night
- Maintain regular and prompt attendance
- Perform essential job functions with or without reasonable accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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